So, we've been hammered with day after day of HOT HOT HOT! It's 95F as I type, and am happy to be in the air-conditioned atmosphere of work. Which has meant that my heart (and lungs and sweat glands) have not been behind my workouts and it's been a struggle to do what I've managed to do.
But I have to say that I'm enjoying the exercise of mindful consumption. Enjoying the experiment, not passing through the experience without tripping up all over the place, that is. Probably because I'm stressed, I'm more readily distracted and unfocused these days, so I catch myself more often than I'd like spinning my wheels or wasting time on activities I'm not really enjoying.
I'm also yearning for a proper vacation - my mental batteries need recharging - so I'll be taking a week and going up to Vermont for a week at the end of July. This will be an excellent opportunity of enforced mindful consumption: not only no TV, but no telephone, no internet (unless I go into town)! Quiet time. THAT's a big part of why I love going up to Vermont.
My mindful consumption this past weekend was mozzarella stuffed meatballs and roasted tomato sauce from Thomas Keller's Ad Hoc at Home. The meatballs aren't very KFB, but the sauce totally is, and it's fantastic! I just should have waited until fall to make it, as roasting for hours isn't such a good idea in 90 degree weather ...
But YUM! I'll definitely be returning to this recipe once the weather turns cooler.
Now I just need to be more mindful with sound, TV, and the internet ... and, perhaps, the buzz of my own brain ...
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I haven't eaten beef for more than 10 years but that picture seriously made my mouth water.
ReplyDeleteAs always so impressed (and jealous) of your skillz in the kitchen Heather!